Khóa Học Nấu Ăn Chay Hà Nội Chuyên Nghiệp Và Uy Tín Nhất, Trường Dạy Nấu Các Món Ăn Chay Học Tại Hà Nội

1 EZcooking Vegetarian Cooking2 Teach Middle Eastern Do Vegetarian Cooking3 Learning to Cook Vegetarian Netspace3.0.0.5 COURSE CONTENT4 Eurasian Career-Oriented Cooking Lessons

Teaching EZcooking Vegetarian Cooking

Making delicious vegetarian dishes and getting a rich menu is not easy. The vegetarian course at EZcooking has studied based on the eating habits, nutritional and consulting needs of people with vegetarian experience, building a course menu with basic vegetarian dishes, scientific processing to help vegetarians not get bored and ensure adequate energy activities every day.

Đang xem: Khóa học nấu ăn chay hà nội

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SUBJECTS SHOULD ATTEND THE COURSEBuddhists want to fast purely.People who like to eat vegetarian, cook vegetarian dishesDieters, slimming, diabetes…Housewives want to learn to make vegetarian dishes to supplement the menu for family mealsYou plan to open vegetarian rice restaurants, vegetarian cuisine … for businessWHO IS THE TEACHER OF THE COURSE?

Ms. Phuong Pham – Director of UNESCO Vietnam Vegetarian Food Culture is known as an expert in guiding and advising on Vietnamese vegetarian food culture. Besides, she is also the implementer and companion of many programs, charitable activities and environmental protection to raise awareness for society about love, sharing together in difficulties and tribulations. Attending Ms. Phuong”s class is really lucky with all students, you will learn what is the most quintessential of vegetarian dishes, of the cuisine. This knowledge helps you not only cook delicious vegetarian dishes but also ensure nutrition and health!

WHAT WILL YOU LEARN AFTER YOUR VEGETARIAN COURSE?Safe, nutritious vegetarian food choices, long-term food preservationGuided to make delicious vegetarian dishes, rich menuTeacher advises to help cook more delicious food if you need itMenu advice for people planning business with vegetarian cuisine, vegetarian rice….ORGANIZING CLASSES:Number of students: 8-12 students/class. You will learn, work directly with the teacher, receive meticulous guidance from the teacher, the questions will be explained in detail by the teacher, in detail and some cooking tips will be shared by the teacher.PAYMENT OF TUITION FEES:

When applying for school, please pay tuition fees to be admitted. Forms of tuition payment

Requirements: complete at least 50% of tuition fees before the opening day

Teaching Middle East Do Vegetarian Cooking

Understanding the trend of a part of people, Dong Do Intermediate School of Technology and Administration opened a certificate class to learn vegetarian cooking.

Learn to cook vegetarian dishes not only to open a restaurant, but also to cook for the family,…

– Training school for simple vegetarian dishes that anyone can do, or just have a little passion for the kitchen, you can open a delicious vegetarian restaurant in Hanoi.

COMMITMENT:Students who complete the vegetarian food certification course will know how to cook all vegetarian dishes from basic to advanced!

Trend “Vegetarian food in Hanoi”

Currently with the development of society, people not only eat well, dress well, but people also pay attention to pure customs and customs. A very large part of people go to mass at temples and temples on full moon days, 1st and 1st days.

– Many people intend to fast for a pure life, less sorrow and remember the deceased … – Ms. Nguyen Thi Ha (Staff of NH Agribank – Trung Kính said)on the full moon, the first day she and everyone in the room often go to Phuc Khanh Temple and go to the vegetarian restaurant near the temple.

There are many restaurants specializing in vegetarian dishes that have sprung up to meet the needs of a part of the population. To find a restaurant with professional vegetarian chefs, while ensuring quality, belief, beautiful presentation is not easy.

Teaching to cook vegetarian dishes according to the needs of learners

There are many different subjects, so the vegetarian certificate program is also very diverse. Students will learn things such as:

+ Fake meat: vegetarian spring rolls, vegetarian spring rolls, fake vegetarian roast meat….

Xem thêm: Cách Làm Tương Chấm Gỏi Cuốn Ngon Đậm Đà Đúng Tỉ Lệ Chuẩn ~ Ẩm Thực Thông Thái

+ Fake poultry: vegetarian chicken thighs, fake vegetarian chicken, half vegetarian chicken …

+ Fake fish: vegetarian green fish, vegetarian mackerel, …

+ Simple and common vegetarian dishes.

Time to study vegetarian dishes at Dong Do High School:

– Students are selected the appropriate study time, there are T7 and CN classes convenient for working people

– The certificate includes 4-12 sessions specializing in vegetarian dishes.

Address for learning to cook vegetarian food:No. 6 (lane 97), Pham Ngoc Thach Street, Kim Lien, Dong Da, Hanoi.House E21, Lane 68, Trung Kính Street, Yen Hoa, Cau Giay, Hanoi.

Learn how to cook Netspace Vegetarian Food

Netspace is a familiar name to many people in Hanoi, this is a very famous culinary vocational school and is known by many people for its delicious and quality vegetarian cooking course. With a team of lecturers who are the leading chefs in our country, we will provide dedicated support to students in the learning process.

You will be taught experience and guided by leading lecturers to cook delicious Vegetarian dishes…PROGRAM CHARACTERISTICS

Netspace”s vegetarian kitchen program aims to train you to become professional chefs, good professional training and skilled skills to work at restaurants and hotels at home and abroad. The program content is specifically designed for vegetarian students who love vegetarian food and aspire to become a chef at a vegetarian restaurant or start a business. 

Students will learn 2 levels: Basic vegetarian kitchen and advanced vegetarian kitchen from vegetarian restaurant chefs, leading vegetarian culinary experts in Vietnam.

After completing the course, students will have many opportunities to practice and work at vegetarian restaurants and vegetarian restaurants in Vietnam or master vegetarian food models.

STUDY TIMEStudy time: 34 sessions (nearly 3 months) Number of students in a class: 15 students.Students choose one of the following lessons:

School day Bright Evening Night
2 – 4 – 6 08h00 – 11h00 14h00 – 17h00 18h00 – 21h00
3 – 5 – 7

TimetableTUITION FEESTuition fees include the cost of practical materials, symymies and uniformsRegistration & payment of 100% completion fee before the opening day of 10% of total tuition fees20% discount on tuition fees for disadvantaged families or demobilizing troops (certified by local authorities)COURSE CERTIFICATEThe“Vegetarian Kitchen Master Kitchen”certificate issued by Netspace Culinary Vocational Training is valid nationwide.The Certificate of Completion “Executive Chef of Vegetarian Culinary Arts” in English is accepted in the international labor market issued by Netspace Culinary Vocational Training.COURSE CONTENTBASIC VEGETARIAN KITCHEN

PART 1: VEGETARIAN CULINARY KNOWLEDGE AND BASIC SKILLS

Vietnamese food culture, vegetarian cuisineVegetarian food preparation principlesCutting skills, grinding knivesPreservation of vegetables, mushrooms, tubers, fruits, food (Vacuum, refrigeration, cooling of raw materials)Pruning, decorating basic forks using ingredients: cucumber, tomato, cherry tomato, carrot

PART 2: VEGETARIAN METHOD

Breakfast dishes 1: vegetarian pho, Hue vegetarian noodlesBreakfast dishes 2: vegetarian noodles, Nam NoodlesVegetarian rice and warehouses: warehouse, pepper, saline warehouse, ginger warehouseVegetarian rice and stir-fried dishes: sautéed with moat oil, sweet and sour sautéed, sautéed with soy sauce, sautéed with salinePrinciples and techniques for processing salads, mannequins, soups: coconut tofu salad, moat mannequin, Thai salad, lotus seed soup, seaweed soupPrinciples and techniques for making rolls: rolls, rolls, traditional spring rollsPrinciples and techniques for making stews: Indian curry, bean cooking, beef stockPrinciples and techniques for processing fried rice dishes: jade fried rice, Duong Chau fried rice, Thai fried ricePrinciples and techniques for making special stir-fried dishes: soft sautéed noodles, stir-fried noodles, pastaPrinciples and techniques for processing hot pot dishes: Thai hot pot (spicy), mushroom hotpot, hotpotPrinciples and techniques for processing porridge: mushroom porridge, bean porridge, nutritious porridgePrinciples and techniques for processing grilled dishes: grilling leaves, BBQ, mushroom pan vegetable rollCakes 1: Corn rolls, Le Pho skull potatoes, orange cakesCakes 2: Cakes, rolls, chickpeas filtered flour cakesEnd of the classENHANCED VEGETARIAN KITCHENLuxury food processing techniques: Vegetarian bread, rice platesCooking techniques and dishe applications: Sichuan jars, lemongrass-burning abalone mushrooms, nutritious soupCooking techniques for brown rice and dish application: millet, Hong Kong salt roasted jars, nutritious soupPrinciples and techniques for making salads: round-the-begrain salad, fried mushroom salad, grapefruit saladPrinciples and techniques for making soups: pumpkin soup, bowl soup, miso soup, coconut soupPrinciples and techniques for making dishes 1: lettuce, beep, mushroom rollPrinciples and techniques for making rolls 2: Hong Kong spring rolls, sandwich spring rolls, square nemPrinciples and techniques for making stews: bread wine sauce, green curry, lagu cookingPrinciples and techniques for making fried dishes: fried mushrooms, fried young tofu, fried vegetables (tempura)Principles and techniques for making stir-fried dishes: crunchy stir-fried noodles, pan-fried pho, kimchi sautéed sorghum, stir-fried udon mushroomsPrinciples and techniques for making special stir-fried dishes: fragrant fried rice, fried rice, fried rice with flavored ricePrinciples and techniques for processing hot pot dishes: green pepper hotpot, kimchi hotpot, Japanese hotpotPrinciples and techniques for processing rice dishes: Korean mixed rice, lotus leaf steamed rice, Chinese mixed ricePrinciples and techniques for making special dishes: Elderberry rubbed cotton, minced mushrooms shoveled banhes, sushi rice, Korean mixed sorghum,Principles and techniques for making cakes: Pancakes, cast cakesEnd of the classCONTACT COURSE

HEAD OFFICE – NETSPACE VOCATIONAL TRAINING

497 Dien Bien Phu, P.3, District 3, HCMC Phone:(028) 3830 5788

Teaching Vegetarian Cooking Eurasian Career

A delicious vegetarian dish is to have a rich taste and ensure the inherent nutritional value of the food. Therefore, learning to cook vegetarianism has become a trend that many people are interested in today.

Xem thêm: Cách Nấu Canh Nấm Kim Châm Chay Ngon, (3) Món Canh Nấm Kim Châm Chay

To help you cook delicious vegetarian dishes, nutrition, Eurasian Career Guide regularly launches professional vegetarian kitchen courses. Here, you can learn from how to cook common vegetarian dishes to vegetarian dishes, even on your own vegetarian menu every day. Vegetarian Kitchen is a suitable course for those who love frugal vegetarian dishes, want to open a business restaurant or chefs who want to expand their vegetarian cooking skills.

CURRICULUM

STT CONTENT
1 Overview of vegetarian cuisine
2 Knife and pan skills
3 Thematic types of sauces and salads
4 Soup thematics
5 Bookmatics
6 Processing ingredients in cuisine
7 Special focus
8 Three-domain focal point
9 Hotpot thematics
10 Fried dishes
11 Topics of sauces and warehouse items
12 Potential stew topics
13 Cake theme
14 Tea raspberries
15 Nutritious drinking water
16 Snacks
17 Korean vegetarian dishes
18 Thai vegetarian dishes
19 Floral vegetarian dishes
20 Japanese vegetarian dishes
21 Vegetarian table in traditional style – Session 1
22 Vegetarian table in traditional style – Session 2
23 Vegetarian table in modern style
24 Final exam

Course Registration

CONTACT INFORMATION

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